**— The Prime Selection —**

Wine Club

An exclusive Club for those who value rarity, elegance, and longevity.

Members enjoy privileged access to special and large-format editions, mature Primado vintages, and the centuries-old wines once produced in our land.

Priority also applies to events, namely the presentation of new wines or vintages, special tasting experiences and meals on the estate

Members will have access to one free tasting at the property per quarter and a 20 per cent discount on the rest. For each visit and tasting, the number of Club members may not exceed 2 and the group may not be less than 4.

Members also have access to special prices on vintages currently on sale:

5% on 3 bottles;

10% on 6 bottles;

15% on minimum purchase of 3 bottles and introduction of new members;

25% on a minimum purchase of 4 cases.

check prices in the Store

Primado - Private Family Collection

Red 2011 -€ 150

Red 2010 -€ 200

Red 2009 -€ 275

Red 2007 -€ 350 (sold out)

Red 2005 -€ 375 (sold out)

Red 2004 -€ 450 (sold out)

White 2020 -€ 40 (sold out)

White 2018 -€ 50 (sold out)

White 2017 -€ 70 (sold out)

Rosé 2017 -€ 60 (sold out)

Rosé 2010 -€ 75 (sold out)

Rosé 2006 -€ 90 (sold out)

Collection of very old rare wines

White

Vintages: 1911, 1913, 1915, 1916, 1918, 1921, 1922, 1924, 1927, 1928, 1929, 1936, 1937

Red

Vintage: 1915

Prices upon request

Information

All the wines tasted were in good condition. However, due to the age of these wines, we cannot be held responsible for their condition.

To purchase Club wines, please contact us by email at club@pereirademelowines.com

Wine availability is subject to stock quantities.

“I would venture to say that these may be among the oldest wines in the world that can still be enjoyed at such a high level of quality.”

— Rodolfo Tristão

“I tasted the 1917 and the 1936. They were still alive and a joy to drink. How was it possible for them to endure for so long?”

— João Paulo Martins

“The most remarkable thing about all of this is how a white wine managed to endure for so long. It is deeply moving to think that someone made that wine more than a hundred years ago, and that it has reached us today virtually intact. ”

— Maria João Almeida